Job Description
- Ensure high-quality, professional execution of all hotel F&B operations, with maximum guest satisfaction as a priority
- Develop and execute strategic plans to maximize F&B revenue across the restaurant, bar, banquets, in-room dining operations
- Monitor daily, weekly, and monthly revenue performance against budget and forecast targets
- Collaborate with Sales & Marketing teams to generate revenue.
- Prepare annual operating budgets and capital expenditure plans for all F&B outlets and services
- Maintain control over beverage cost, labor cost, and operating expenses
- Manage beverage orders, maintain inventory records, and prepare monthly stock reports
- Perform month-end closing in the Materials Control system
- Actively participate in F&B operations across breakfast, banquet, à la carte, and bar areas, ensuring full compliance with standards
- Monitor demand and guest feedback, providing recommendations for F&B offerings
- Focus on the professional development of the service team
- Actively engage in communication with guests
- Minimum 3 years of management experience in F&B operations within hotel environments in the Lifestyle, Premium, or Luxury hospitality segment
- Strong organizational and planning skills, with an operational mindset
- Strong financial acumen with experience in budgeting, profit optimization, and cost control
- Proven ability to enhance guest experience while maintaining operational efficiency and premium service standards
- Ability to analyze performance metrics and implement strategies to improve revenue and profitability
- Exciting and challenging job in a unique 5-star property, a 136 rooms managed hotel
- Unique, modern, friendly working environment in a brand-new property
- Opportunity to gain experience in a multinational environment
- Career development in the worldwide Accor network
What you'll do
Ensure high-quality, professional execution of all hotel F&B operations
Requirements
3+ years of management experience in F&B operations