Culinary Coordinator

Role purpose

The Culinary Coordinator contributes to the implementation and day-to-day execution of Relais & Châteaux’s global culinary strategy. Working closely with the Culinary Director and across relevant departments, the role ensures the effective coordination and execution of projects, events and content for the international Relais & Châteaux chef community.

The role offers:

• A central coordination role within Relais & Châteaux’s global culinary activities
• Direct exposure to leading chefs and high-profile international projects
• The opportunity to contribute to the delivery of impactful culinary initiatives and events
• A dynamic and international working environment focused on gastronomy, excellence and sustainability

Key responsibilities

Working closely with the Culinary Director, the Culinary Coordinator supports and coordinates Relais & Châteaux’s initiatives across its global network of chefs and restaurants.

The role combines project coordination, content development and international collaboration, with responsibilities including:

• Supporting the implementation of the Association’s global culinary strategy and initiatives to strengthen engagement with standalone restaurants and leading chefs
• Supporting the preparation and execution of key culinary moments across the year, including agendas, presentations, speaker coordination and post-event follow-up
• Assisting in the development and consolidation of content for chef-facing initiatives, such as workshops, reports, editorial materials and presentations
• Supporting chef engagement and visibility initiatives, including collaborations, partnerships and chefs’ participation in events and platforms
• Contributing to the identification and monitoring of culinary trends, industry developments and emerging talents within the global gastronomy landscape
• Managing project workflows and timelines, and ensuring effective follow-up across stakeholders

Personal qualities

• Proactive, adaptable and solutions-oriented approach
• Strong sense of organization and reliability
• Collaborative mindset and ability to work effectively across teams and cultures
• Curiosity and willingness to learn about new topics and projects

Why join us ?

Joining Relais & Châteaux means becoming part of a values-driven organization and working in a stimulating environment within a global network of excellence.

Employees benefit from a range of perks designed to support well-being, engagement, and inspiration, including an exclusive internal program that allows teams to experience the Relais & Châteaux collection, as well as access to curated partner offers related to lifestyle, well-being, and gastronomy.

Beyond benefits, we offer a supportive, high-standard, and people-centric workplace, fostering both personal and professional development.